AESCULIN BASED GLUCOSAMINE-6-PHOSPHATE SYNTHASE INHIBITORS AS NOVEL PRESERVATIVES FOR FOOD AND PHARMACEUTICAL PRODUCTS: IN-SILICO STUDIES, ANTIOXIDANT, ANTIMICROBIAL AND PRESERVATIVE EFFICACY EVALUATION

Abstract Background Presently available chemical based synthetic preservative have emerged with various side effects, so the aspiration of natural and side effect free novel preservative has been greatly increased.As the natural preservative exhibit poor side effect with improved preservative efficacy.The recent development in computational studies

In the realm of clinical management, Papillary Thyroid Cancer (PTC) stands out as a prevalent thyroid malignancy, characterized by significant metabolic challenges, particularly in the context of carbohydrate metabolism.Recent studies have unveiled promising applications of Dipeptidyl Peptidase-IV (DPP-IV) and Sodium-Glucose Cotransporter 2 (SGLT2)

This paper aims to assess the phenomenon of disinformation and misinformation within the agri-food sector, recognizing the growing concern articulated Seeds by global authorities.The significant proliferation of disinformation and misinformation underscores the need to scrutinize various sectors susceptible to its influence, with the agri-food sect

Refrigerated cooked rice and wheaten products (RCRWPs) as refrigerated industrial foods have developed rapidly in recent years.Since the industry standard of these toys products is absent at present, it is necessary to establish the regulation system urgently.The high microbial risk of RCRWPs due to their edible characteristics and preservation.In

Hoy he vuelto a sentarme en el pupitre de la clase de Sexto.He abierto la “enciclopedia por excelencia” (de un tal Álvarez) y me he perdido entre sus páginas.He acariciado la madera y las bisagras de esa tapa bajo la que escondimos -muchos- no pocos de los más tiernos pasajes de nuestro libro vital.Y, sin querer, he vuelto a chocar con el co